Where are the best places to get vegan food in the world?
Researching Japan was like going down a rabbit hole. There is just so much to see and do, but I finally decided we would stick to the 'Golden Route' of Tokyo, Osaka and Kyoto, notes Radhika Mittal.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
With the mango season finally here, treat your kids to a dessert on skewers.
Prachi Dhabal Deb does not bake cakes. She writes stories in royal icing.
'At home, being vegan is no real problem, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally.' 'There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual,' says Aakar Patel.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
This delicious bowl of coconut milk kheer is hard to resist.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Mango puree, chia seeds and sago make this an irresistible treat.
Date palm jaggery and tapioca go into making this delicious pudding.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Make a batch of this decadent chocolate treat.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
A unique dessert to add to your Ganesh Utsav menu.
Delicious recipes from the palaces of Nepal.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Say goodbye to midweek blues with these sinful treats.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Care to try this easy and yummy fusion dessert over the weekend?
The celebrity chef has been inspiring people to go vegan.
Can you refuse this delicious-looking dessert?
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Prioritising portion control fosters a healthier approach to well-being in the long run, explains Shilpa Joshi.
It's that time of year -- gajar halwa days!
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
See how your favourite stars are cooking and sharing recipes!
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
